Acknowledgements.

To all those who love, inspire, help, support, and encourage us, thank you!

Bordelet, Eric. (Sydriculteur in Normandy, France)

Château de Fosse-Sèche, Guillaume & Adrien Pire. (Saumur, Loire Valley, France)

Chef Passard, Alain. (Restaurant l’Arpège***, Paris, France)

Domaine des Comtes Lafon, The Team. (Meursault, France)

Domaine de l’Ecu, The Team. (Le Landreau, France)

Four Seasons Hotel George V, The Team at. (Paris, France)

Friends, All of our. (Everywhere in the world!)

Lepeltier, Pascaline. (Master Sommelier, Meilleur Sommelier de France 2018, MOF)

Lephay, Justine. (DRH - Directrice Culture & Talents chez Four Seasons Hotel George V, Paris)

Monsieur Beaumard, Eric. (Directeur, Restaurant Le Cinq***, Four Seasons Hotel George V, Paris, France)

Monsieur Hamon, Thierry. (Chef Sommelier, Restaurant Le Cinq***, Four Seasons Hotel George V, Paris, France)

Monsieur Janots, Thierry. (Owner, Maison JanotsBos, Viticulteurs & Négociants in Burgundy, France)

Monsieur Lafon, Dominique. (Domaine des Comtes Lafon, Meursault, France)

Paul Hobbs Winery & Team (Sebastopol, Californie, USA)

Restaurant l’Arpège, The Team at. (Paris, France)

Restaurant La Tour d’Argent, The Team at. (Paris, France)

The Niger Family, Claire & Fred. (Domaine de l’Ecu, Le Landreau, France)

The Pénard & Bouchenoire Family (Anaïs’s Family, France)

The Pinson Family (Rémy’s Family, France & USA)

The Plantevin Family (Marc et al., France)

Vavasour Winery & Team (Blenheim, Marlborough, NZ)